![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0090.jpg)
abs.nth.,
cookta,.
2 oz. Absinblfe"''"''"
^anoihfr Se JaS let wat '""f
^^siathe in
it siM^vs mflky ' ^ Absinthe until
2 oz. Asintht"^'"^''® American Style
6 clashes simiple isyrup
6 oz. water
Ice. shake until outside of shaker becomes frosted
1 19 A^ Absmthe Swiss Style
'^^sted.
-2 oz. Albsinthe
I'ut in 10 02- glass add as much water as desired
1 19 A V. .Abs'nthe Italian Style
-2 oz. Absinthe
4 tablespoonsful Amiisette
3 dashes Maras'ohino
In 10 oz. glass with ci-ackecl
i.nofill and stir.
' in ice water to
9 A,., A , . Applejack Cocktail
3 oz. Applejack
1 oz. lemon juice
1 oz. Grenadine
Ice, 30 shakes, strain into cocktail glass.
9
Jack Frost
2 OZ. Applejack
1 oz. Italian Vermouth
1 oz. Gin
1 oz. French Vermouth
2 OZ. lemon juice
2 oz. orange juice
1. «l=h <s SA»A
44