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WINE MIXTURES
Black Satin
5 oz. Champagne
5 oz. Ouiness Stout
Pour gently into tall glass, do not stir.
Brazilian Cocktail
1 oz. bheriy
2 oz. Prencli Vermouth
2 dashes Absinthe
1 dash Aingostura Bitters
Ice, stir, strain into cocktail glass, add lemon ttvist.
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Diamond Flyer
3 oz. Port wine
2 oz. Biandy
1 teasipoon simiple syrup
2 dashes Curacao, yolk of egg
sprinkL^'^wfth nutmeg.'"^'"
cocktail glass.
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Early Riser
^ oz. Port Wine
2 oz. French Vermouth
•j dashes lemon juice
Ice, sUr, strain into cocktail glass.
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Shades
a oz. Port wine
1 oz. Yellow Chartreuse
Yolk of one egg
ebocolate
Ice. 30 shakes, strain into 6 or 8 oz. glass.
Porto Rico Flio
6 oz. Port wine
powdered sugar
Wljite of one egg
Ice, 35 shakes, strain into 8 oz. glass.
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