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f'UNCHES
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Bombay Punch
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1 pint Sherry
1 pint Brandy
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1 1-2 oz. Curacao
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1 1-2 oz. Mars'oliino
2 quarts Ohainipagne
Place punch bowl on ice, pour in albove, add One auart
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Bhandy Punch
1 quart Brandy
1 lb. pofwdered sugar
6 oz. Curacao
6 oz. Grenadine
Jes to m and four oran^
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quai t ot carbonated Water, then nonr in ntu
ingredients. Place bowl on ice add dn" ^
1 quart Claret
8 oz. Brandy, 8 oz. Rum
3 02. Italian. Veirmouth
1 lb. powdered sugar
®s^^rg?edijL':°ldT8^^ ziTf
Sliced fruits to suit, place howl on ice, Tt^'S
1 Qhart ChampSe"'^^^"^
1 pint carbonated water
3 oz. Curacao
3 oz. Brandy
3 oz. 'Marsohin'o
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fraits, stir Jid
add sliced
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