1936 Cocktails Drinks and Snacks

fiobertson Special

2 oz. Applejajck

4 oz. miaple syrup

3 oz. lime juice

1 oz. Gin

Ice, 30 Bhalces, strain in 10 oz. glass, serve witli straw.

Klondyke

2 oz. Applejajck

2 oz. French Ver.moutli

3 dashes Angostura Bittei'S

Ice, 15 shakes, strain into cocktail glass.

Italian Marconi

1 oz. Italian Vermouth

2 oz. Ahsinthe

Ice, stir, istrain into wine glass.

Maiden's Dream

3 oz. Benedictine

1 oz. fresh cream

Pour cream into Benedictine.

Pousse Cafa

1-6 ounce each

Baspherry syrup

Maraschino

Creme de Vamilla

Curacao

Brandy

^""mi^.^'

they don't

Pousse L'Armour

1-2 oz. Maraschino

1 yolk of 'Cold egg

1-2 oz. Cognac

^Von't'S.'

^tie on top the other.