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yi Benedictine.
%cream.
Each separate, and serve.
GIBSON GIRL.
Use a cordial glass.
grenadine syrup,
creme de cacao,
cream.
Each separate, and serve.
IRISH ROSE.
Use a mixing glass.
Juice of half lime.
I teaspoonful grenadine.
I drink Irish whiskey,
glass cracked ice.
Stir, strain in cocktail glass, with a
little carbonic water on top,and serve.
RED WIDOW.
Use old-fashioned cocktail glass.
I or 2 pieces of ice.
14, raspberry syrup.
Ve Italian vermouth.
K Bourbon whiskey.
Jamaica rum.
Serve with small bar spoon in glass.
SAM WARD.
Put a long piece of lemon peel into
a fancy stem glass, pack glass with
sha^'ed ice, fill up with Chartreuse and
serve with shortstraws.
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