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- BRUT COCKTAIL.
Use mixing glass.
I dasli angostura bitters.
jAmer picon bitters,
jFrench vermouth.
i glass cracked ice.
Stir, strain and serve.
BUZZER COCKTAIL.
Use mixing glass.
I dash lemon juice.
I teaspoon creme de menthe
(white).
I teaspoon grenadine.
^ apricot brandy.
I dry gin.
J glass cracked ice.
Shake, strain and serve.
CHARLIE CHAPLAIN COCKTAIL.
Use mixing glass.
I teaspoon orgeat syrup.
}port wine.
blackberry.
^ brandy.
i glass fine ice.
Shake, strain, add one dash bitters
on top and serve.
CANNON COCKTAIL.
Use mixing glass
I teaspoon creme de Vette.
i drink apricot brandy.
i drink Rhine wine.
i glass cracked ice.
Stir, strain, serve with cherry.
158