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INTRODUCTORY.
"i
In this introductory I feel it my duty to thank
my friends for information received for this book,
also for hints and suggestions as to how to distrib
ute the same,and I feel satisfied that I now have
produced a standard work,having spent much time
and labor in revising same. Recipes, etc., will be
readily found by consulting the index.
Respectfully,
THE AUTHOR.
KXTRACTS FROM THE CINCINNATI PAPERS.
Mr.Chris.F.Lawlor,the well-known
mlxlcologist, has written a book on
the art of creating decoctions,intend
ed to create and satisfy an artistic
taste, and a palate that craves some
thing new'. He calls his book"The
Mixicologist; or How to Mix All
Kinds of Fancy Drinks; an Up-to-
Date Recipe Book." It also contains
many recipes on cooking. Mr.Law-
lor was, until recently,the chief bar
tender at the Grand Hotel, and now
at Burnet House.—Times-Star,Sep
tember,1897.
LAWLOR AS AN AUTHOR.
As a prince of mixicologists C.F.
Lawlor, of the Burnet House, has a
national reputation; it only remained
for him to write a book to gain im
mortality. This he has done,and in
the dedication the story of.its con
tents is told. It has been prepared, as
the author says,lor those who patron
ize the best barrooms,winerooms,and
clubrooms, so that they may know
what is really good, and when and
where they can get it. The recipes it
contains are full, complete,and up to
date.—Enquirer,September,1S07-