12 / 130
poir^ferx?).
I'".
STOCK FOR A FIRST-CLASS BAR.
* * *;*
FINE LIQUORS,
OLD WHISKEYS,
CHOICEST WINES,
FRENCH CORDIALS,
IMPORTED AND DOMESTIC"ALE,BEER and STOUT
BROMO SELTZER,
FINE OLD COGNAC,
IMPORTED AND domestic SODA,
A SELECT VARIETY of SOFT DRINKS,
PURE AND POTENT SELTZER,
SCHROEDER'S,ANGOSTURA and BOKER'S BITTERS,
THE most approved
SELECTION OF
SEASONING SPICES,
TROPICAL FRUITS,
And the usual PURE SYRUPS,ESSENCES ETC.