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THE MIXrCOLOGIST.
15
sugar,empty again ; now put in two lumps ice, two
thirds jigger brandy, piece twisted lemon-peel; fill
up with champagne.
Morning Cocktail.
(Use medium-size glass.)
Take 3 dashes syrup.
2 dashes Curagoa.
2 dashes Angostura or Boker's bitters.
I dash absinthe.
I pony brandy.
I pony whiskey.
Stir well, and strain into long, thin glass, filling
it up with fresh apollinaris, and stir with a spoon
having a little sugar in it.
Hendrick Cocktail.
(Use old-fashioned toddy glass.)
Fill two thirds full ice.
Take 2 dashes syrup.
2 dashes bitters.
I dash absinthe.
I jigger old Kentucky bourbon.
I small slice lemon.
Stir, and serve in the same glass without strain
ing.
John Collins.
Put in mixing-glass cue half lemon with peel on;
one spoonful sugar: muddle well; fill glass two