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THE MIXICOLOGIST,
OR,
HOW TO MIX ALL DRINKS.
Whiskey Cocktail.
(Use medium-size glass.)
Fill glass two thirds full of fine ice; small bar-
Bpoonful of syrup; two dashes Angostura bitters.
I jigger whiskey. Stir well; strain in cooled cock
tail-glass; squeeze the oil from a piece lemon-peel
on top fruit if desired.
Improved Whiskey Cocktail.
Prepared in the same manner as the Improved
Brandy Cocktail, by substituting rye or bourbon
whiskey for the brandy.
Brandy Cocktail.
(Use small barglass.)
Take 2 dashes syrup.
r vdashes Angostura bitters.
I jigger brandy.
Fill the glass two thirds full shaved ice, stir,and
strain into cool glass with fruit in season.
II