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the mixicologist.
Coffee Cocktail.
(Use large barglass.) •
Fill two thirds full ice.
I spoonful sugar.
1 egg.
yi jigger sherry,
jigger port.
Shake thoroughly,and strain,with nutmeg on top.
Trilby Cocktail.
(Use medium-size glass.)
Fill with shaved ice.
2 dashes raspberry syrup.
yi jigger vermouth.
yz fine brandy.
1 dash orange bitters.
Stir well, and strain into tall, fancy glass, with
fruit in season.
Soda Cocktail.
(Use large soda-glass.)
Take i barspoonful sugar.
2 dashes Boker's or Angostura bitters.
3lumps ice (not fine).
I bottle soda plain (or lemon).
Serve in same glass, with spoon.
St. Petersburg Cocktail.-
Fill glass with fine ice, using medium-size thin
glass or goblet; then empty out ice ; now fill with