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THE MIXICOLOGIST.
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fill half full of ice, fill with Seltzer, stir with spoon,.
strain in thin glass, add fruit.
Milk Punch-
Fill large mixing-glass half full of ice.
Take i large spoonful of sugar.
1 jigger brandy.
4 or 5 dashes rum.
Fill the glass with milk,shake well,strain in tall,
thin lemonade-glass, nutmeg on top.
Brandy and Mint.
Put in small barglass i lump cut loaf-sugar,dis
solve in water.
Take i sprig mint, bruised slightly.
2 lumps ice.
I jigger brandy.
Serve with small barspoon in glass; ice water on
side.
Brandy and Ginger Ale.
Put in thin lemonade-glass
I jigger brandy.
I lump ice.
Fill with imported ginger ale; serve.
Absinthe Frappe.
Fill mixing-glass with fine ice, one jigger ao-
sinthe, a few drops anisette; shake well, strain itl
claret-glass and fill with Seltzer.