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THE MIXICOLOGIST.
21
Whiskey and Glycerine.
Half tablespoonful pure glycerine, one jigger of
whiskey. This is a most excellent remedy for a cold
or any disease of the throat or lungs. When possi
ble, it should be taken a spoonful at a time at inter
vals of a half hour, letting it trickle down the
throat. If the taste is not agreeable, a teaspoonful
of wintergreen essence will make it palatable.
Claret Flip.
Fill mixing-glass two thirds full of fine ice, large
barspoonful sugar, two jiggers claret, one egg;
shake well, strain in star champagne glass, nutmeg
on top.
Take
Wedding Punch.
pint of pineapple juice.
I pint oflemon juice.
X pint oflemon syrup.
I, pint of claret or port wine
% pound of sugar,
pint of boiling water.
6 grains of vanilla.
I grain of ambergris.
I pint of strong brandy.
Rub the vanilla and ambergris with the sugar in
the brandy thoroughly; let it stand in a corked
bottle for a few hours, shaking occasionally. Then
add the lemon juice, pineapple juice and wine; filter
through flannel, and lastly add the syrup.