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THE MIXICOEOGIST.
27
ii',
Champagne Punch.
(One quart of punch.)
Take i quart bottle of champagne wine.
3 tablespoonfuls of sugar.
1 orange, sliced.
the juice pf a lemon.
2 slices of pineapple, cut in small pieces.
I wineglass of raspberry or strawberry
syrup.
Ornament with fruits in season, and serve in
champagne goblets.
This can be made in any quantity by observing
the proportions of the ingredients as given above.
Four bottles of wine make a gallon, and a gallon
is generally sufficient for fifteen persons in a mixed
party.
Tom Gin Cocktail.
Fill mixing-glass two thirds full of shaved ice.
I or 2 dashes orange bitters.
I barspoonful syrup.
I jigger Tom gin.
Stir and strain in cooled cocktail-glass, twist a
piece of lemon-peel over the top to flavor, serve
fruit if desired.
Golden Fizz.
Same as Silver Fizz, using the yolk in place of the
white of an egg.
Bear in mind all fizzes and similar drinks must
be taken while effervescing or they lose their natural
taste.