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the mixicologist.
Hot Whiskey Sling.
(Use medium barglass, hot.)
Take i small teaspoonful of powdered sugar.
I wineglass of bourbon or rye whiskey.
Dissolve the sugar in a little hot water, add the
whiskey,and fill the glass two thirds full of boiling
water; grate a little nutmeg on top and serve.
Hot Spiced Rum.
(Use medium barglass, hot.)
Take i small teaspoonful of powdered white
sugar.
I wineglass of Jamaica rum.
I teaspoonful of spices (allspice and cloves,
not ground). .
I piece of sweet butter as large as half a
chestnut.
Dissolve the sugar in a little boiling water, add
the rum, spices, and butter, and fill the glass two
thirds full of boiling water.
Hot Rum.
(Use medium barglass, hot.)
Take i lump of cut sugar.
I wineglass of Jamaiea rum.
I piece of sweet butter as large as half a
chestnut.
Dissolve the sugar in a little boiling water, add
the rum and butter, fill the glass two thirds full of
boiling water, stir, grate a little nutmeg on top, and
serve.