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'■'HE MIXICOLOGIST.
Brandy Smash.
(Use small barglass.)
Jill' ■
Take i barspoonful of sugar.
2 tablespoonfuls of water.
3 or 4 sprigs of tender mint.
1 wineglass full of brandy.
Press the mint in the sugar and water to extract
the flavor, add the brandy, and fill the glass two
thirds full of shaved ice; stir thoroughly, and orna
ment with half a slice of orange and a few fresh
sprigs of mint; serve with a straw.,
Gin Smash.
(Use small barglass.)
Take-I barspoonful of sugar.
2 teaspoonfuls of water.
1 wineglass of gin.
3 or 4 sprigs of tender mint.
Put the mint in the glass, then the sugar and
water; mash the mint to extract the flavor; add
the gin, and fill up the glass with shaved ict; stir
up well, and ornament with two or three fresh
sprigs of mint.
Whiskey Smash.
(Use small barglass)
Take i barspoonful of sugar.
2 teaspoonfuls of water.
3 or 4 sprigs of young mint.
Iwineglass of whiskey.
Proceed exactly as directed in the last recipe.