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THE MIXICOLOGIST.
Champagne Cocktail—(Plain.)
Put one lump cut-loaf sugar in small, thin lemon
ade-glass, one or two dashes Angostura bitters, one
piece twisted, lemon peel; put two or three small
lumps of ice; fill with champagne; stir gently;
serve.
Champagne Julep.
Use thin lemonade-glass,one lump cut-loaf sugar,
two or three small lumps of ice, two sprigs mint
bruised slightly; pour in the champagne slowly;
stir gently until full; add seasonable fruits; serve.
Brandy Sour.
^ill-mixing-glass two thirds full of fine ice,juice
one quarter lemon,one dash Jamaica rum,one large
spoonful sugar; shake well; strain in punch-glass;
add fruit. Use seven-eighths jigger brandy.
Brandy Flip.
Fill mixing-glass two thirds full of fine ice, one
barspoonful sugar, one jigger brandy, one egg;
shake well; strain in star champagne-glass, nutmeg
on top; serve.
Brandy and Soda.
Put two or three lumps ice in thin lemonade-
glass, onejigger brandy; pour in*one bottle of club
soda.