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THE MIXICOLOGIST.
3^
Splificator.
(Use medium tliiu glass.)
One piece ice; let customer help himself to
whiskey, and fill up with Apollinaris water.
Buffalo.
(Use small goblet.)
And serve same as the foregoing recipe.
'
Brandy Sangaree.
(Use medium barglass.)
Take^teaspoonful of fine white sugar dissolved
in a Tittle water.
I wineglass of brandy.
Fill the glass one third full of shaved ice, shake
up well, strain into a small glass and dash a little
Port wine on top. Serve with a little grated nut
meg.
Whiskey Sangaree.
(Use medium barglass.)
Same as brandy sangaree, only using rye or
bourbon whiskey instead of the brandy.
Gin Sangaree
Same as brandy or whiskej^ sangaree,substituting
Holland or Old Tom gin instead of brandy or
whiskey.