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THE MIXICOLOGIST.
35
Hot Irish. Whiskey Punch.
(Use medium barglass.)
Take i -wineglass Irish whiskey.
2 wineglasses of boiling water.
2lumps of loaf-sugar.
Dissolve the sugar well with one wineglassof the
water, then pour in the whiskejs add the balance of
the water,and put in a small piece of lemon peel.
Before using the glass rinse it in hot water.
Hot Scotch Whiskey Punch.
(Use medium barglass.)
Take i wineglass of Glenlivet or Islay whiskey.
2 wineglasses of boiling water.
Sugar to taste.
Dissolve the sugar with one wineglass of the
water, then pour in the whiskey, add the balance of
the water, and put in a small piece of lemon peel.
Before using the glass rinse it in hot water.
Brandy Fix.
Put in thin lemonade-glass small barspoonful
sugar, enough water to dissolve; fill half full of ice,
juice one quarter lemon, four dashes pineapple
syrup, one jigger brandy; stir well, fill glass full of
ice, trim with seasonable fruits; serve with straws.