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THE MIXICOLOGIST.
Thejuice of half a lemon.
I dash of Curagoa.
I wineglass of brandy.
Fill the glass with shaved ice, shake, and strain
into a claret-glass. Ornament with orange and
berries.
Egg Sour.
(Use small barglass.)
Take I teaspoonful of powdered sugar.
3 dashes of lemon juice.
I pony of Curagoa.
I pony of brandy.
1 egg-
2 or 3 small lumps of ice.
Shake up well,and remove the ice before serving.
Apple Toddy.
(Use medium barglass, hot.)
Take i large teaspoonful of fine sugar dissolved
in a little boiling-hot water
I wineglass of brandy (applejack).
^of a baked apple.
Fill the glass two thirds full of boiling water,stir
up, and grate a little nutmeg on top. Serve with a
spoon.
Pousse I'Amour.
(Use a sherr3--glass.)
Take y^, glass of maraschino. .
Yolk of I egg.
Sufi&cient vanilla cordial to surround the egg.
I tablespoonful of fine old brandy.