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26
THE MIXICOLOGIST.
Curacoa Punch.
(Use large barglass.)
Take one tablespoonful of powdered white sugar,
dissolved in a little water.
I wineglass of brandy.
^ wineglass of Jamaica rum.
y^, pony-glass of Curagoa.
the juice of half a lemon.
Fill the tumbler with shaved ice, shake well, and
ornament with fruits of the season. Serve with a
straw.
Roman Punch.
(Use large barglass.)
Take one tablespoonful of powdered white sugar,
dissolved in a little water.
I tablespoonful of raspberry syrup.
I teaspoonful of Curafoa.'
I wineglass of Jamaica rum.
Yz wineglass of brandy,
the juice of half a lemon.
Fill with shaved ice, shake well, dash with port
wine, and ornament with fruits in season. Serve
with a straw.
Burnt Brandy.
Put I lump sugar in saucer.
I jigger brandy.
Light it with a match, let it burn for a minute or
so, extinguish the flame, put in whiskey-glass and
serve.