1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

Claret Cup.

Take i bottle of claret.

little water.

I tablespoonful of powdered sugar.

I teaspoonfulof powdered ciuuamou,cloves,

and allspice, mixed.

lemon.

I bottle soda.

Mix the ingredients well together, adding the

thin rind of cucumber and some mint, not pressed.

This is a nice summer beverage for evening parties.

Porter Cup.

Take i bottle of porter.

I bottle of ale.

I glass of brandy.

I dessertspoonful of syrup of ginger.

3 or 4lumps of sugar.

y2 nutmeg, grated.

I teaspoonful carbonate of soda.

I cucumber.

Mix the porter and ale in a covered jug; add the

brandy, syrup of ginger, and nutmeg; cover it, and

expose it to the cold for half an hour. When serv

ing, put in the carbonate of soda.

Sherry Cocktail.

(Use small mixiug-glass.)

Made in same manner as whiskey, only using

Amontillada sherry.