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THE MIXICOEOGIST.
Champagne Cup.
Mix in punchbowl
I quart champagne.
I bottle club soda.
1 pony glass Cura^oa.
2 slices cucumber rind.
A few strawberries, if in season.
3 or 4 slices pineapple.
Serve in star champagne-glasses.
Port Wine Sangaree.
Fill mixing-glass half full of fine ice.
I barspoonful sugar.
I piece lemon-peel.
I jigger port wine.
Shake well, strain in star champagne-glass, nut
meg on top.
Whiskey,brandy, and gin in the same manner.
Half and Half. (Dublin Style.)
Fill ale-glass one half with ale and the other with
stout.
c
Dripped Absinthe.
Put pony-glass in mixing-glass,fill around with
fine ice, fill pony with absinthe, drip about two
jiggers water through drip in absinthe, running
over the sides of pony;then take out pony and stir;
strain in port-wine glass.