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THE MIXICOLOGIST.
Sherry Wine Flip.
(Use large barglass.)
This is made precisely as the Port wine flip, sud-
stituting sherry wine instead of Port.
Sherry and Bitters.
(Use sherry wineglass.)
Take one dash of Angostura bitters, twist the
glass around so that the bitters will cover the whole
surface of the glas.s. Fill with sherry wine and
serve.
Sherry and Egg.
(Use small barglass.)
Pour in glass a little sherry. Break in the glass
one fresh egg. Then fill with sherry.
Sherry and Ice.
(Use small barglass.)
Put in the glass two or three small lumps of ice.
Place the decanter of wine before customer.
Gatawba Cobbler.
(Use large barglass.)
Take 2 teaspoonfuls of fine white sugar, dissolved
in a little water.
I slice of orange cut into quarters.
Fill the glass half full of shaved ice, then fill it
up with catawba wine.'Ornament the top with
berries in season, and serve with straws.