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THE MIXICOEOGIST.
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"'Arf and 'Arf."
(Use metal or stone barniug.)
Mix porter or stout with ale in equal quantities,
or ill proportions to suit the taste.
This is the English method, and usually"draw-
it mild, Mary; the ale first."
Bishop.
(Use large soda-glass.)
Take i teaspoonful of powdered white sugar dis
solved in I wineglass of water.
2 thin slices of lemon.
2 dashes ofJamaica rum.
2 or three small lumps of ice.
Fill the glass with claret or red Burgundy;shake
up well, and remove the ice before serving.
English Bishop.
(To make one quart.)
Take i quart of Port wine.
I orange (stuck pretty well with cloves, the
quantity being a matter of taste).
Roast the orange before a fire, and when suflS-
ciently brown, cut it in quarters, and pour over it a
quart ofPort wine (previously made hot),add,sugar
to taste,and let the mixture simmer over the fire for
half an hour.