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THE MIXICOLOGIST.
Coffee Cobbler.
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(Use large leinonacle-glass.l
Fill glass two thirds with ice,one dessert teaspoon-
ful powdered sugar; fill with coffee, stir, then pour
in one jigger brandy; stir thoroughly. Serve with
2. straw. An excellent stimulant.
Tea Cobbler.
n
(Use large lemonade-glass.)
Madein same manneras Coffee Cobbler,using Irish
whiskey instead of brandy, v.dth a thin slice lemon
added.
Snow Flake.
(Use thin glass.)
Take large thin glass half filled with sweet milk;
fill up with Imperial or seltzer water; both ingred
ients must be cold.
St. Charles' Punch.
^
(Use large barglass.)
Take i teaspoonful of powdered sugar, dissolved
in a little water.
I wine glass of Port wine.
I ponj' glass of brandy.
Thejuice of quarter ofa lemon.
Fill the tumbler with shaved ice,shake well, orna
ment with fruits in season, and serve with a straw.
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