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the mixicologist.
Ale Sangaree.
(Use thin glass.)
Barspoonful sugar, a few drops lemon, little
water to dissolve, one lump ice; pour ale in slowly.
Stir carefully, filling up with the ale. Serve.with a
little nutmeg on top.
Porter Sangaree
(Use thin glass.)
Same as Ale Sangaree, using porter.
Whiskey Punch.
(Use lemonade-glass.)
Take quarter of a lemon, one barspoonful sugar,
little water; press the lemon; one jigger bourbon
or rye whiskey, fill glass with ice, two dashes rum;
shake well and strain into cool stem punch-glass,
add fruit. Two or three punches can be made in
large glass at the same time, first filling up your
stem glasses with ice for as many as required. This
is one of the best ways to make a good whiskey
punch.
Old-fashioned Punch
(Use medinm-sized glass.)
Made with same ingredients as the foregoing, ex
cepting to stir with spoon and serve with the ice in
same glass with a strainer or straws.