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THE MIXICOLOGIST.
6l
Soda Lemonade. •
(Use large soda-glass.)
Take i tablespooiil'iil of powdered white sugar.
Juice of half a lemon.
1 bottle of plain sodawater.
2 or 3 small lumps of ice.
Stir up well, and serve with straws or strair-
Seltzer Lemonade may be made bj' substiiu.
ing Seltzer water for the soda.
Egg Lemonade.
(Use large barglass.)
Take i large tablespoonful of pulverized whr^.
sugar.
Juice of half a lemon.
1 fresh egg.
2 or 3 small lumps of ice.
Shake up thoroughly,strain into a sodawater glasj
and fill up the glass with soda or seltzer water. Or
nament with berries.
Or?eat Lemonade.
(Use large barglass.)
Take i tablespoonful of powdered white sugar.
Yi wineglass of orgeat sjTup.
The juice of half a lemon.
Fill the tumbler one third full of fine ice, balance
water. Shake well, and omameiit with berries in
season. Serve.
Lawlor.