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THE MIXICOLOGIST.
65
THE LATEST.
Hobson Rickey.
A regular rickey, sweetened with a lump of
sugar, made in an old-fashioned toddy glass.
Greenie.
Take a split glass, half filled with shaved ice,
add half a jigger of creme de menthe and half a
jigger of Plymouth gin ; syphon with seltzer.
Suissesse.
One-half jigger of absinthe, a tablespoonful of
orgeat syrup, one white of egg; put into a mixing
glass, fill with cracked ice, shake; strain into a
wine-glass.
Dewey Cocktail.
Fill a small glass with equal quantities of creme
yvette (blue), apricotine (red), and maraschino
(white).
Gin Puff.
(dedicated to PHIL ROELL.)
Take lemonade glass, fill
with fine ice, i
spoonful powdered sugar, i jigger of old tom or
phosphate gin, fill glass with milk, shake well and
strain, i piece of lemon peel squeezed over top.
Serve.