1912 Holtz &Freystedt

80 / 82

Paa:e
...... 63
....................... ............. ................ ........ ........ 61
Borde aux WinH, White and Red ......................... .45-46
Burgundy WinH, White, Red, Still and Sparkling .... 47
Caviar (Runian) ................................................... . 72
Champagne• ................... ....................................... S3
Cocktail•, FizzH, Highball •, Julep,, Punche1, etc.,
Recipe• for .................................................. .5-JJ
Cocktail•, Ready Made.... .. SS
Chec1e .................................................................... 76
Cherrie• in Maras chino ...................................... 71
Coffee .................................................................... 74
Cognac Brandie• .................................................. .. SS
Cordial, .................................................................. 67
Fi,h, Import ed ........................................................ 73
Fruit , and Fruit Jui ce,, German .............................. 71
Goo 1ebrea1t1, Pomm.eranian .................................. 79
Ham.1, We1tphalian . ......... ..................... 70
Hun garian Wine • .. ......... ...................... 48
Italian Win CI ............. ............. . 48
Madeira and Malaga Winc1. . ............... SI
MoaelleWin e1 ...... ....40-4 1
Minera l Waters 65
Olive Oil ........ ............ ................ ............... ............. 78
Port Wine, ........................ ...... ........ ..... ................... SI
Rhin e Winee .................................... .......... .......... 42-44
Sardine,, etc ....... .................................................. .. 73
Sauaage1, Imported ................................................ 70
Sherry Wine , ............................ .......................... 50-S I
Sundrie, ........ ............................ . 76
Tea, Runian .......................................................... 74
VegetablCI and Fruita, D0me 1tic............................ 75
Veaetable1, Fren ch ............ ....... ......................... .... 71
Vegetable,, German ................................................ 77
Whi,keya, Gin,, etc., Import ed................................ 6 1
Whi1kie1, D0me1tic ................................................ 7 S
80 '
°'g"'"d by Google Original from
UNIVERSITIOFCALIFORNIA