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Stakeholder Panels Activities
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SPSFAM (March 14, 2016)
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Approved standard method performance requirements (SMPRs®) for ethanol in Kombucha and for
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se ec e oo a ergens aze nu s, m , peanu s, an w o e egg n n s e oo s an ngre en s
•
SPIFAN (March 15, 2016)
Received updates on progress of AOAC ISO/IDF jointly submitted methods to Codex China’s
–
,
,
consideration of a Whey Protein‐Casein ratio method, and ideas for new SPIFAN related initiatives
•
ISPAM (March 15, 2016)
–
Learned about food safety priority needs from Grocer’s Manufacturer’s Association, US FDA, USDA,
Chinese Institute for Food Safety and Technology, University of Buenos Aires, and the Technological
Laboratory of Uruguay
•
SPDS (March 17‐18, 2016)
–
Approved SMPRs® for Collagen, Lutein, and Turmeric in dietary supplements
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d Vit i B i di t
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–
aunc e wor ng groups or oe era, ro e n, an am n
12
n e ary supp emen s
•
SPADA (March 22‐23, 2016)
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Approved SMPR for
B. anthracis
,
F. tularenis
, and
Y. pestis
–
Launched working groups for
botulinum
Neurotoxin,
Bruscella
,
Burkholderia
, and
Variola
OMB Teleconference Materials
April 2016
59