OMB Monthly Meeting (April 14, 2016)

Kombucha and Food Allergens

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Members of the Kombucha industry became AOAC

Organizational Affiliates, sponsoring a working group under

SPSFAM to develop a SMPR for the Quantitation of Ethanol in

Kombucha.

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Kombucha Brewers International

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Health‐Ade Kombucha

GT’s Kombucha

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High Country Kombucha

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KeVita

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SCIEX sponsored a working group under SPSFAM to develop a

SMPR for the detection and quantitation of selected food

allergens

OMB Teleconference Materials

April 2016