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THE ART OF MIXING THEM
of sherry before the person and allow him to help
himself.
Sherry Cobbler.
(A large bar glass.) 1 tablespoon of sugar;
2 or 3 slices of orange; fill glass with fine ice, then
fill up with sherry; shake well and dress top with
fruit tastily. Serve with a straw.
Sherry Egg Nogg, No. 1.
One-half tablespoon of sugar, 1 egg; 1 pony of
brandy; 1 wineglass of sherry; fill up with fine
ice. Shake well. Strain into a fancy bar glass.
Serve with nutmeg on top.
Sherry Egg Nogg, No.2.
(A large bar glass.) 1 tablespoon of sugar; 1
egg; 2 wineglasses of sherry,% glass of fine ice.
Fill with milk. Shake thoroughly; nutmeg on top.
Sherry Flip.
(A large bar glass.)
glass of fine ice; 1
6gg; % tablespoon of sugar, ly^ wineglasses
sherry. Shake well. Strain into a fancy glass
with nutmeg on top.
Sherry Wine Punch.
(A large bar glass.) Fill glass with fine iee;
2 wineglasses of sherry; 1 tablespoon of sugar;
2 or 3 dashes of lemon juice. Stir well. Dress
with fruit and top off with a little claret. Serve
.with a straw.
Sherry Wine Sangaree.
(A whisky glass.) 1 teaspoon of sugar; 1 or
2 lumps of ice; 1 wineglass of sherry. Shake
well; remove ice; grate a little nutmeg on top.
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