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The Estate
A fixture in Wösendor f since 1731, the family dedicate themselves
to viticulture, cultivating 15 hectares of vineyard. Their area under
vines is apportioned between 65% Grüner Veltliner and 30% Riesling,
with the remaining 5% shared by Weissburgunder and Roter
Veltliner – all vinified according to the three quality categories of
the Vinea Wachau: Steinfeder, Federspiel and Smaragd.