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schools that have an orchardand it is a formidable

teaching resource”, reflects the director.

The families also highlight the learning process

involved in the project, but from the point of view of

the experience of this process for new generations,

“taught to value food, to work towards something.

We also show them that you can do it with the right

attitude, we planned a vegetable orchard together

and we did it”, says Rodriguez, proud of the results

of this work.

THE orchard AS AN

EDUCATIONAL RESOURCE

From the start of planning, the orchard was a

learning tool for the teachers at this school. “Through

this project we arrived at an interdisciplinary

approach, which means that we can use it to look at

all areas of knowledge”, explains Constanzo.

After harvesting the first vegetables, cooking

workshops were provided, “it was like our own little

laboratory, we saw the whole journey, from planting

to the kitchen”. It is incredible but there are few rural

PAYSANDÚ

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