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Tru e & Parmesan
1/4 cup
unsalted butter
1/4 cup
chopped fresh chives
1 tsp
white truffle oil
1 cup
freshly grated Parmesan
1 bag
microwave popcorn, popped as directed
In a small saucepan over medium heat, add the butter and
chives. Sauté until the butter is fragrant, about 30 seconds.
Remove from the heat and add the truffle oil. Place the
popcorn into a large bowl and pour over the truffled butter
and sprinkle in the Parmesan. Toss well to combine and
serve immediately.
CELEBRATE
WINTER EDITION 2017
12
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