Table of Contents Table of Contents
Previous Page  10 / 164 Next Page
Information
Show Menu
Previous Page 10 / 164 Next Page
Page Background

10

BOOTHBVS WORLD DRINKS

ABSINTHE

Absinthe

^ jigger Orgeat

1 dash

Angostura

•••2 drops Anisette

1 dash

Pour ingredients over shaved ice, stir thoroughly and strain into chilled

cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, No. 2

Absinthe

jigger Anisette

1 dash

Orange bitters

1 dash Angostura

2 drops

Pour ingredients over shaved ice, stir thoroughly and strain into chilledj

cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, AMERICAINE

Absinthe

1 poay Gum Syrup

4 dashes

Water

1 pony

Shake with ice imtil well frosted and serve in chilled cocktail glass, with ice

water chaser.

ABSINTHE, EGG

Absinthe

H jigger Egg

of white

Gin

Vi jigger Sugar

Scant spoon

Shake with ice until well frosted and serve in chilled cocktail glass, with ice

water chaser.

ABSINTHE, FRENCH

Absinthe

1 jigger Sugar

54 lump

Provide chilled cocktail glass, half filled with shaved ice. Place sugar on

top and drip,drop by drop, upon it. Twist lemon peel over top and serve

with cut straws.

ABSINTHE, ITALIANO

Absinthe

1 pony Maraschino

3 dashes

Anisette

54 pony Water

54 pony

Shake with ice until well frosted and serve in chilled cocktail glass, with ice

water chaser.

ACE

Gin

54 jigger Egg

54 white

Grenadine

'/e jigger Lemon

5 drops

Cream

Ye jigger Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.