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PARTYBEVERAGES
151
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BACARDI GROG
(Punch for Fifteen)
Bacardi
1 quart Strong Tea
1 quart
Sugar
1 pound Hot Water
I quart
Nutmeg
to taste
Place sugar and water in punch bowl and stir welL Add large lump of
ice, other ingredients and chill. Serve in pimch cup with half slice of
lemon and dash of nutmeg added.
BACARDI PUNCH
(For Ten)
Bacardi
1 quart Cointreau
4 jiggers
Pineapple Syrup..4 jiggers Lemon
juice of ten
Seltzer
1 quart
Stir well in punch bowl with large lump of ice. Add seltzer, decorate
with orange, pineapple, mint sprigs, etc., and serve in punch glasses.
BALAKLAVA NECTAR
(Punch for Twenty)
Champagne
2 quarts Claret
2 quarts
Plain Soda
1 quart Lemon ..juice and peel of 7
Sugar ...1 teacupful
Crush lemon peel with sugar in punch bowl, add lemon juice and claret
and stir well. Add large lump of ice, champagne and soda and chill. Deco
rate, etc., and serve in ptmch cups.
BALTIMORE KISSES
(Punch for Twenty)
Currant Wine 4 quarts Eggs 2 dozen whites
Maple Syrup...about 1 pint
Beat egg whites into froth, place in punch bowl and stir in currant wine.
Add large lump of ice, syrup to taste, chUl well, decorate and serve in
pimch glasses.
BRANDY PUNCH
(For Fifteen)
Brandy
IK quarts Rum
2 jiggers
Curacoa
3 jiggers Maraschino
1 jigger
Lemon
juice of 20 Sugar
l pound
Seltzer
1 quart
Dissolve sugar with lemon juice in punch bowl and add seltzer. Add large
lump of ice, other ingredients, chill well, decorate and serve in punch
glasses.