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PARTYBEVERAGES

151

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BACARDI GROG

(Punch for Fifteen)

Bacardi

1 quart Strong Tea

1 quart

Sugar

1 pound Hot Water

I quart

Nutmeg

to taste

Place sugar and water in punch bowl and stir welL Add large lump of

ice, other ingredients and chill. Serve in pimch cup with half slice of

lemon and dash of nutmeg added.

BACARDI PUNCH

(For Ten)

Bacardi

1 quart Cointreau

4 jiggers

Pineapple Syrup..4 jiggers Lemon

juice of ten

Seltzer

1 quart

Stir well in punch bowl with large lump of ice. Add seltzer, decorate

with orange, pineapple, mint sprigs, etc., and serve in punch glasses.

BALAKLAVA NECTAR

(Punch for Twenty)

Champagne

2 quarts Claret

2 quarts

Plain Soda

1 quart Lemon ..juice and peel of 7

Sugar ...1 teacupful

Crush lemon peel with sugar in punch bowl, add lemon juice and claret

and stir well. Add large lump of ice, champagne and soda and chill. Deco

rate, etc., and serve in ptmch cups.

BALTIMORE KISSES

(Punch for Twenty)

Currant Wine 4 quarts Eggs 2 dozen whites

Maple Syrup...about 1 pint

Beat egg whites into froth, place in punch bowl and stir in currant wine.

Add large lump of ice, syrup to taste, chUl well, decorate and serve in

pimch glasses.

BRANDY PUNCH

(For Fifteen)

Brandy

IK quarts Rum

2 jiggers

Curacoa

3 jiggers Maraschino

1 jigger

Lemon

juice of 20 Sugar

l pound

Seltzer

1 quart

Dissolve sugar with lemon juice in punch bowl and add seltzer. Add large

lump of ice, other ingredients, chill well, decorate and serve in punch

glasses.