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152

BOOTHBY'SWORLDDRINKS

BRANDY SHRUB

(For Twelve)

Brandy

1 quart Sherry

1 pint

Sugar

pound Lemon ..juice and peel of 3

Steep lemon juice and peel in brandy for 24 hours, then discard peel. Add

sherry and sugar, stir well, strain through jelly bag and bottle for use.

BRIDGE PUNCH

(For Twelve)

Claret

1 quart Curacoa

1 jigger

Maraschino

1 jigger Brandy

1 jigger

Sherry

3 jiggers Seltzer

1 quart

Orange

1 sliced Lemon

1 sliced

Cucumber ..few slices peel Sugar Syrup

4 jiggers

Place few pieces twisted lemon and orsmge peel in punch bowl, add other

ingredients and stir well with large lump of ice. Decorate and serve in

punch glasses.

BRIDGE PUNCH, No. 2

(For Twenty)

Brandy

1 quart Rum

2 jiggers

Strong Tea

1 quart Lemon

4 jiggers

Orange

4 jiggers Grapefruit

4 jiggers

Pineapple ...1 can, crushed Sugar

1 pound

Maraschino

Seltzer

1 quart

Cherries

1 bottle Mint

6 sprigs

Crush mint with sugar in punch bowl, add other ingredients with large

lump of ice and stir well. Decorate and serve in punch glasses.

BURGUNDY CUP

(For Twelve)

Burgundy

2 quarts Seltzer

1 quart

Lemon,.peel and juice of 2 Sugar

8 ounces

Stir well in bowl with ice, add sugar, and when thoroughly chilled re

move lemon peel and serve in punch cups.

CAMBRIDGE CUP

(For Twelve)

Claret

1 quart Sherry

1 pint

Port

2 jiggers Cherry Brandy 2 jiggers

Seltzer

1 quart Lemon..peel and juice of 1

Cucumber rind, verbena leaf, etc.

Crush lemon peel with 1 cube sugar and add lemon juice. Add liquors,

cucumber rind and verbena leaf and large lump of ice. Stir until thor

oughly chilled and, shortly before serving, add seltzer.