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BOOTHBY.'SWORLDDRINKS
IMPERIAL PUNCH
(For Twenty)
Brandy
3 quarts Rum
1 pint
Curacoa
3 jiggers Raspberry Syrup ..4 jiggers
Pineapple ...1 can shredded Lemon
juice of 10
Sugar
1 pound Seltzer
2 quarts
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
INDEPENDENCE NECTAR
(Punch for Twenty)
Brandy
1 quart Claret
3 quarts
Champagne
1 quart Green Tea
1 pint
Sugar
2 pounds Lemon
juice of 24
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
KEYHOLE PUNCH
(For Fifteen)
Champagne
2 quarts Gin
1 quart
Curacoa
2 jiggers White Rock
2 quarts
Stir gin and White Rock in punch bowl with large lump of ice. Add
champagne, stir gently, decorate and serve in punch glasses.
KEY PUNCH
(For Twenty)
Brandy
1 pint Rum
1 pint
Gin
1 pint Concord Juice
3 pints
Ginger Ale
6 bottles
Stir well in punch bowl with large lump of ice. Decorate and serve in
punch glasses.
MADEIRA CUP
(For Twelve)
Madeira
IK quarts Mandarinette 3 jiggers
Lemon
1 jigger Seltzer
1% quarts
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
MALIBU PUNCH
(For Twenty)
Sauteme
2 quarts Brandy
2 jiggers
Applejack
2 jiggers Pineapple
2 jiggers
Lemon
juice of 5 Apollinaris
2 quarts
Sugar
pound
Stir all in ptmch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.