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BOOTHBY'S WORLD DRINKS
ROMAN PUNCH
(For Ten)
Brandy
1 quart Rum
4 jiggers
Curacoa
2 jiggers Raspberry Syrup...2 jiggers
Seltzer
1 quart Orange
juice of 6
Lemon
juice of 6 Sugar
1 teacupful
Decorate with Mint Sprigs
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
RUM GROG
(For Twelve)
Rum
1 quart Strong Tea
1 quart
Hot Water
1 quart Sugar
pound
Nutmeg
to taste
Dissolve sugar in water, add other ingredients and pour into punch bowl.
Add large lump of ice, stir until chilled sind serve in punch cups with half
slice of lemon and dash of nutmeg.
RUM SHRUB
(For Eight)
Rum
1 quart Orange Juice
1 quart
Sugar
Yi pound
Stir well, strain through jelly bag and bottle for use.
STAG SPECIAL
(Punch for Ten)
Whisky
1 quart Rum
4 jiggers
Maraschino
4 jiggers Pineapple
4 jiggers
Lemon
juice of 6 Green Tea
1 quart
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
WHITE WINE PUNCH
(For Twenty)
White Wine 3 quarts Champagne
1 pint
Cognac
1 pint Arrack
4 jiggers
Lemon
juice of 10 Sugar
1 pound
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
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THE RECORDER PRINTING & PUBLISHING CO.,
San Francisco.