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PARTY BEVERAGES

159

MIDNIGHTPUNCH

(For Ten)

Rum

1 quart Grenadine

4 jiggers

Grapefruit

4 jiggers Ginger Ale

4 bottles

Stir well in punch bowl with large lump of ice. Decorate and serve in

punch glasses.

PACIFIC PUNCH

(For Twenty)

Champagne

2 quarts Cognac

1 quart

Curacoa

2 jiggers Seltzer

1 quart

Sugar

1 pound Lemon

juice of 10

Stir all, except champagne, in punch bowl with large lump of ice. When

chilled, add champagne, decorate and serve in punch cups.

PEACE CUP

(For Twelve)

Champagne

quarts Brandy

3 jiggers

Maraschino

3 jiggers Strawberries

1 basket

Pineapple

1 slice Sugar

1 pound

Seltzer

quarts

Crush fruit tvith sugar, place in punch bowl and add large lump of ice.

Add liquors, stir well, add seltzer and serve in punch cups.

PUNCH ROYAL

(For Twenty)

Brandy

1 pint Apricot Brandy ...4 jiggers

Sherry

1 quart Sauterne

1 pint

Bardinet

2 jiggers Orange

3 jiggers

Lemon

1 jigger Grapefruit

1 jigger

Cucumber...few slices peel Mint

3 sprigs

Sugar

2 pounds Ginger Ale

4 bottles

Crush mint with sugar in punch bowl. Add other ingredients, with large

lump of ice and stir well. Decorate and serve in punch glasses.

REGENT'S PUNCH

(For Ten)

Champagne

quarts Brandy

1 pint

Sauterne

1 pint Rum

2 dashes

Curacoa

1 jigger Seltzer

1 pint

Lemon

juice of S Sugar

pound

Stir all in punch bowl with large lump of ice. When chilled, decorate and

serve in punch cups.