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PARTY BEVERAGES
159
MIDNIGHTPUNCH
(For Ten)
Rum
1 quart Grenadine
4 jiggers
Grapefruit
4 jiggers Ginger Ale
4 bottles
Stir well in punch bowl with large lump of ice. Decorate and serve in
punch glasses.
PACIFIC PUNCH
(For Twenty)
Champagne
2 quarts Cognac
1 quart
Curacoa
2 jiggers Seltzer
1 quart
Sugar
1 pound Lemon
juice of 10
Stir all, except champagne, in punch bowl with large lump of ice. When
chilled, add champagne, decorate and serve in punch cups.
PEACE CUP
(For Twelve)
Champagne
quarts Brandy
3 jiggers
Maraschino
3 jiggers Strawberries
1 basket
Pineapple
1 slice Sugar
1 pound
Seltzer
quarts
Crush fruit tvith sugar, place in punch bowl and add large lump of ice.
Add liquors, stir well, add seltzer and serve in punch cups.
PUNCH ROYAL
(For Twenty)
Brandy
1 pint Apricot Brandy ...4 jiggers
Sherry
1 quart Sauterne
1 pint
Bardinet
2 jiggers Orange
3 jiggers
Lemon
1 jigger Grapefruit
1 jigger
Cucumber...few slices peel Mint
3 sprigs
Sugar
2 pounds Ginger Ale
4 bottles
Crush mint with sugar in punch bowl. Add other ingredients, with large
lump of ice and stir well. Decorate and serve in punch glasses.
REGENT'S PUNCH
(For Ten)
Champagne
quarts Brandy
1 pint
Sauterne
1 pint Rum
2 dashes
Curacoa
1 jigger Seltzer
1 pint
Lemon
juice of S Sugar
pound
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.