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COCKTAILS
a7
CHERRY
Cherry Brandy jigger Fr, Vermouth ....54 jigger
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass, add Maraschino
cherry and serve.
CHERRY BLOSSOM
Gin
54 jigger Orange
2 dashes
Raspberry
2 dashes Egg
54 of white
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg oved
and serve.
CHEVALIER
Cognac
54 jigger Cointreau
1 dash
Angostura
3 drops Lemon
54 jigger
Sugar Syrup
2 spoons
Shake well with ice, strain into chilled cocktail glass and serve.
CHICAGO
Brandy
54 jigger Curacoa
2 dashes
Champagne
3 dashes Angostura
2 drops
Stir all, except champagne, well with ice and strain into frosted cocktail
glass. Add piece of twisted lemon peel, dash champagne over and serve.
CHINESE
Rum
54 jigger Curacoa
2 dashes
Grenadine
2 dashes Maraschino
2 dashes
Angostura
2 drops
Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,
twist lemon peel over and serve.
CHINTZ
Whisky
54 jigger Lime
2 dashes
Rum
54 jigger Angostura
2 drops
Falemian
2 dashes Sugar Syrup
1 dash
Shake well with ice, strain into chilled cocktail,glass and serve.
CHOCOLATE
Port
Vi jigger Chartreuse
Sweet Chocolate ..1 spoon (yellow)
jigger
Egg
54 of yolk Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.