29 / 164
COCKTAILS
29
CLOVER CLUB, No. 4
Gin
jigger Fr. Vermouth ...,54 ji&Scr
Lemon
1 spoon Raspberry Syrup 1 spoon
Egg
54 of white Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
CLOVER LEAF
Gin
54 jigger Fr. Vermouth ....54 jigger
Lemon
1 spoon Grenadine
1 spoon
Egg
^ of white Mint
1 sprig
Bruise mint and shake all well with ice. Strain into chilled cocktail glass.
add 1 mint leaf and serve.
..
CLOVER ROYAL
Gin
54 jigger Fr. Vermouth ....54 jigger
Grenadine
1 spoon Lemon
1 spoon
Egg
54 of yolk Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
CLUB
Brandy
^ jigger Orange Bitters ....2 dashes
Maraschino
2 dashes Pineapple Syrup ..2 dashes
Stir well with ice, strain into chilled cocktail glass, add dash of cham
pagne, twist lemon peel over and serve.
CLUB, No. 2
Whisky
54 jigger Grenadine
2 dashes
Angostura
2 drops
Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,
twist lemon peel over and serve.
' I
COCOA
Port
54 jigger Chartreuse
Egg
54 of yolk (yellow)
54 jigger
Sugar Syrup
54 spoon Cocoa
1 spoon
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
COCKNEY
Gin
Yi jigger Lemon
1 spoon
Champagne
54 jigger Sugar Syrup
Yt spoon
Stir well with ice, strain into chilled cocktail glass and serve.