Methods Reviewed by OMB in 2015

23 / 471

Hall: J ournal of AOAC International Vol. 98, No. 2, 2015 409
Sarah Snodgrass and Joshua Arbaugh, West Virginia
Department of Agriculture, Charleston, WV
H. Dorota Inerowicz and Keith Binkerd, Office of Indiana
State Chemist/Feed Chromatography Laboratory Section, West
Lafayette, IN
References
(1) Huntington, G.B. (1997) J. Anim. Sci. 75, 852–867
(2) Official Methods of Analysis (2006) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method 920.40
(3) ISO 15914 (E) Animal feeding stuffs – Enzymatic determination
of total starch content, 1st Ed. 2004-02-01. International
Organization for Standardization, Geneva, Switzerland
(4) Bernal-Santos, G., Perfield II, J.W., Barbano, D.M., Bauman,
D.E., & Overton, T.R. (2003) J. Dairy Sci. 86, 3218–3228
(5) Pham, T.-H., Mauvais, G., Vergoignan, C., De Coninck, J.,
Cachon, R., & Feron, G. (2008) Biotechnol. Lett. 30, 287–294
(6) Approved Methods of the American Association of Cereal
Chemists (2000) 10th Ed., AACC International, St. Paul, MN,
Method 776-11
(7) Hodge, J.E., & Osman, E.M. (1976) in Principles of Food
Science, Part 1, Food Chemistry, O.R. Fennema (Ed.), Marcel
Dekker, Inc., New York, NY, p. 58
(8) Bach Knudsen, K.E. (1997) Anim. Feed Sci. Technol. 67,
319–338
(9) Hall, M.B. (2009) J. AOAC Int. 92, 42–49
(10) Official Methods of Analysis (2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method 996.11
(11) Dias, F.F., & Panchal, D.C. (1987) Starch/Stärke 39, 64–66
(12) Karkalas, J. (1985) J. Sci. Food Agric. 36, 1019–1027
(13) AOAC Guidelines for Single Laboratory Validation of Chemical
Methods for Dietary Supplements and Botanicals (2002) AOAC
INTERNATIONAL, Rockville, MD
(14) Hall, M.B., Jennings, J.P., Lewis, B.A., & Robertson, J.B.
(2001) J. Sci. Food Agric. 81, 17–21
(15) Hall, M.B., & Keuler, N.S. (2009) J. AOAC Int. 92 , 50–60
(16) Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B.,
Gebhardt, S.E., & Prior, R.L. (2004) J. Agric. Food Chem. 52,
4026–4037
(17) Mertens, D.R. (2002) J. AOAC Int. 85, 1217–1240
(18) Wernimont, G.T. (1990) Use of Statistics to Develop and
Evaluate Analytical Methods, W. Spendley (Ed.), AOAC
INTERNATIONAL, Rockville, MD
(19) Food Chemicals Codex (2014) 9th Ed., The United States
Pharmacopeial Convention, Rockville, MD, Appendix V,
Enzyme Assays, α-Amylase Activity (Bacterial),1392–1393
(20) Official Methods of Analysis (2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method 991.43
(21) McCleary, B.V. (1999) Cereal Foods World 44 , 590–596
(22) McCleary, B.V., Bouhet, G., & Driguez, H. (1991) Biotechnol.
Tech. 5, 255–258
(23) Thiex, N., Novotny, L., Ramsey, C., Latimer, G., Torma, L.,
& Beine, R. (2000) Guidelines for Preparing Laboratory
Samples, Association of American Feed Control Officials, Inc.,
Champaign, IL
(24) Wehling, P., & DeVries, J.W. (2012) J. AOAC Int. 95,
1541–1546
(25) Horwitz, W., Albert, R., Deutsch, M., & Thompson, M. (1990)
J. Assoc. Off. Anal. Chem. 73 , 661–680
(26) Official Methods of Analysis (2005) 18th Ed., AOAC
INTERNATIONAL, Gaithersburg, MD, Method 948.02
(27) Official Methods of Analysis (2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method 979.10
Candidates for 2016 Method of the Year
20