Methods Reviewed by OMB in 2015
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Methods Reviewed by OMB in 2015 Cover |
1 |
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OMB Award Criteria |
2 |
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Table of Contents-Methods Reviewed by OMB in 2015 |
3 |
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2014.10-Dietary Starch-AOAC First Action Methods |
5 |
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2014.03-Gluten-AOAC First Action Methods |
41 |
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Microbiology |
60 |
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2014.01-AOAC First Action Methods |
60 |
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2014.05-AOAC First Action Methods |
78 |
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2014.06-AOAC First Action Methods |
126 |
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2014.07-AOAC First Action Methods |
170 |
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2014.08-PAH-AOAC First Action Methods |
279 |
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2014.09-Pest. Residues in Tea-AOAC First Action Methods |
333 |
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SPIFAN First Actions |
363 |
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2014.02-Vitamin B12-AOAC First Action Methods |
363 |
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2014.04-Choline/Carn-AOAC First Action Methods |
373 |
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SPIFAN Final Actions |
401 |
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2011.10-Vitamin B12 |
401 |
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2011.18-Myo-Inositol |
407 |
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2011.19-UTM |
413 |
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2011.20-Nucleotides |
417 |
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2012.10-Vitamins A/E |
421 |
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2012.13-Fatty Acids Contents |
427 |
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Expert Review Panel (ERP) Reports |
436 |
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OMB Minutes Excerpts of Review of Final Action Methods |
442-443 |
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ERP Response to OMB Regarding Final Action Rec. |
467 |
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ERP Chair Nominations (2016 Method of the Year) |
469 |