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TABLE OF CONTENTS FOR METHODS OMB REVIEWED IN 2015
Dietary Starch – AOAC 2014.10
3
Gluten – AOAC 2014.03
36
Microbiology – AOAC 2014.01, 2014.05, 2014.06, 2014.07
Method 2014.01
51
Method 2014.05
Nominated for 2016 Method of the Year by ERP Chair
68
Method 2014.06
101
Method 2014.07
136
Polycyclic Aromatic Hydrocarbons (PAH) – AOAC 2014.08
(2015 Method of the Year)
220
Pesticide Residues in Tea – AOAC 2014.09
(2015 Method of the Year)
273
SPIFAN ‐ First Actions – AOAC 2014.02, 2014.04
Method 2014.02
302
Method 2014.04
311
SPIFAN – Final Actions – AOAC 2011.10, 2011.18, 2011.19, 2011.20, 2012.10, 2012.13
Method 2011.10
Nominated for 2016 Method of the Year by ERP Chair
339
Method 2011.18
345
Method 2011.19
351
Method 2011.20
Nominated for 2016 Method of the Year by ERP Chair
354
Method 2012.10
357
Method 2012.13
362
ERP Report
371
OMB Minutes Excerpts of Review of Methods for Final Action
376
ERP Response to OMB Regarding Final Action Recommendations
388
ERP Chair Nominations for 2016 Method of the Year
390