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52
THE
UP.TO.DATE
BARTENDERS GUIDE
BRANDY. ORANGE.
Put
8
oranges
in
a
large
jar;
cover them
with
brandy and let stand
90
days.
Then strain off
brandy
and sweeten
to taste.
The
saturated
fruit
remaining
makes
a
delicious sweetmeat.
BRANDY. PEACH.
20
drops
oil
of
bitter
almonds.
3%
gallons
95
per
cent.
alcohol.
BRANDY.
RASPBERRY.
10%
gallons pure
spirits
95
per
cent. above.
18
gallons raspberry
juice.
18
gallons
water.
7
gallons
syrup.
1
oz.
tartaric
acid.
Color
with
caramel.
BRANDY.
PINEAPPLE.
5
slices pineapples.
3
pints simple syrup.
10
gallons
proof spirits,