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THE
UP.T0.DATE
nnRmunsns’
sume
58
1%
pint
good brandy.
V2
oz.
tincture saffron.
% oz. cassia.
.
2
gallons water.
.
Let
stand
2
weeks; draw ofi. strain and bottle.
BRANDY. RASPBERRY.
14
quarts raspberries.
6
pounds
loaf
sugar.
.
10
gallons pure
proof
spirits.
2% gallons water.
%
oz.
whole
cinnamon.
% oz.
whole
cloves.
Let
stand
3
weeks; strain and
if
necessary fine
with
alum. ‘Bottle.
CARAMEL.
Crush
and
dissolve
7
pounds
of loaf
sugar
in
one
pint
of
water and
boil
it in
a
5.gallon
agate
or
copper kettle.
stirring now
and
then.
When
it
gets
brown
and begins
to
burn move it
to
a
por
tion of
the
stove where
the heat is
not
so
great
and let
it
continue to burn
until
the
smoke
be
comes
dense.
Then
dip
a
spoon
into it
and let
a
’.