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Table XI
S';
Whisky
''•4
American Rye
't-
Bourbon Rye
V' <
Canadian Rye
y\
Irish
Scotch
Brandy
French Cognac
Courvoisier Cognac
Apple Brandy or
Calvados
Apricot
Blackberry
Cherry
Ginger
Peach
Bum
Arrak
Batavia
Bacardi
Jamaica
Java
Ponche Soto
(liin
Sloe Gin
Dry Gin
Geni^vre
Spirits various
Kirsch
Aquavit
Vodka
Allash
Kiimmel
Marc
Slivovitz
Jamaica Ginger
Swedish Punch
liiqnors
Avocat
Anisette
Benedictine
Here you find a))the necessary liquors
Toutes !es liqueurs n^cessaires a la preparation des drinks
Hier finden Siealle notwendigcn Likdre
Cointreau
Cusenier
Curasao, blue
Curafao, red
Curafao, green
Curafao, white
Curafao, orange
Curafao, triple-sec
Curafao, extra-sec
Cr^me de Cacao
Creme de Chocolat
Creme de Mocca
Cr. de Menthe, white
Cr. de Menthe, green
Creme de Noyau
Creme de Noisette
Creme de Rose
Cr^me de Vanille, red
Cr^me de Vanille,
white
Cr^me de Violette
Creme d'Yvette
Chartreuse, jaune
Chartreuse, vert
Cordial Medoc
Eau Celeste
Eau-de-vie de Danzig
Fraisia
Fleur d'Orange
Grand Marnier
C.rouge
Grand Marnier
C. jaune
Jargonelle
Mandarine
Marasdiino
Vieille Cure
Elixirs
East India Pundi
Bourgogne Punch, Ess.
Pineapple Punch Elixir
Sdilummer Punch Ess.
Kola Tonic
Amer Kola (Swiss)
Bitters
Angostura Bitter
Orange Bitter
Peadi Bitter
Boonekamp Bitter
Aperitifs
Amer Picon
Byrrh
Cassis
Campari
Callisaya
Dubonnet
Martinazzi (Swiss)
Fernet Branca
Absinthe (French)
Absinthe, imitations
Telephon (Swiss)
Burgermeister (Swiss)
Pernot (Germany)
Southern Wines
Alicante
Catawba
California
Claret
Champagne
Caperitif
Kina Lillet
Malvoisie
Malaga
Marsala
Madeira
Mercury Kina
Porto, red
Porto, white
Sherry
Vermouth, French
Vermopth, Italien
Vermouth, blanc sec
Beers
Ginger Beer
Bass Ale
Porter
Beer of the Country
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